August 2026

SOCIAL TALK 

Cacao & chocolate tasting with Slow Food Cusco & Nuna Raymi Restaurant.

Day: Saturday 15th August 2026

Time: 4-5:30 pm 

Location: Nuna Raymi Restaurant, Cusco.

APRIL 2026

Chocolate & Tea Tasting Experience

Date: April 11th 2026

Join us for a unique sensory journey where fine chocolate meets exceptional tea.

On Saturday, April 11th at 4:00 PM, explore Peruvian chocolate — from the #1 country in cacao diversity — guided by certified taster and cacao educator Fiorella Richter.
Enjoy a curated tasting of 6 origin chocolates from internationally awarded bean-to-bar makers, paired with 6 carefully selected teas by Tejavuh.

An intimate experience to discover flavor, origin, and craftsmanship across two worlds.

•  Location: Tejavuh, Pisac
•  Time: 4:00 PM
• Includes: 6 chocolate tastings + 6 tea tastings
• Limited capacity

Reserve your place and immerse yourself in this refined tasting experience.

About Fiorella

Fiorella is the founder of Kaukawa Cacao and Women of Cacao. A cacao educator and certified chocolate taster from Peru, she specializes in cacao culture, quality evaluation, and sensory analysis.

She has trained with international organizations to evaluate cacao from diverse countries of origin, bringing a global perspective into her work. Her approach integrates both ceremonial depth and educational value, offering participants practical tools to recognize and appreciate fine cacao and chocolate.