Tea & Peruvian Chocolate tasting
Chocolate & Tea Tasting Experience
Date: April 11th 2026
Join us for a unique sensory journey where fine chocolate meets exceptional tea.
On Saturday, April 11th at 4:00 PM, explore Peruvian chocolate — from the #1 country in cacao diversity — guided by certified taster and cacao educator Fiorella Richter.
Enjoy a curated tasting of 6 origin chocolates from internationally awarded bean-to-bar makers, paired with 6 carefully selected teas by Tejavuh.
An intimate experience to discover flavor, origin, and craftsmanship across two worlds.
- Location: Tejavuh, Pisac
- Time: 4:00 PM
- Includes: 6 chocolate tastings + 6 tea tastings
- Limited capacity
Reserve your place and immerse yourself in this refined tasting experience.
About Fiorella
Fiorella is the founder of Kaukawa Cacao and Women of Cacao. A cacao educator and certified chocolate taster from Peru, she specializes in cacao culture, quality evaluation, and sensory analysis.
She has trained with international organizations to evaluate cacao from diverse countries of origin, bringing a global perspective into her work. Her approach integrates both ceremonial depth and educational value, offering participants practical tools to recognize and appreciate fine cacao and chocolate.