Chocolate Tasting
Chocolate Tasting Experience
Explore the world of bean-to-bar chocolate through a guided tasting that positions Peru as a leading country in fine cacao and chocolate.
This experience features a curated selection of award-winning Peruvian chocolates, crafted directly from the cacao bean, alongside international makers, offering a comparative perspective on origin, quality, and craftsmanship.
Guided by Fiorella Richter, you will learn how to evaluate chocolate through sensory analysis with evaluation tools—identifying flavor notes, texture, and quality—while understanding the value chain from cacao origin to the final product.
Duration: 90 minutes
Includes:
- Guided tasting of 6 chocolates (Peru & international)
- Introduction to bean-to-bar chocolate
- Sensory evaluation tools and flavor mapping
- Educational material on the origin and production
Reserve at: experiences@kaukawa.com with headline Experience: Name of the experience.
*Reservation with 24 hours of anticipation.
Do I need prior knowledge about fine or craft chocolate?
No, this experience is designed for all levels, from beginners to enthusiasts.
Is this experience suitable for vegans?
Yes, most chocolates are dairy-free. Please inform us in advance of any dietary restrictions.
Where does the experience take place?
In Cusco. The exact location will be shared upon reservation.
How many people are in each session?
Small groups to ensure a personalized and high-quality experience.
What language is the experience in?
Available in English and Spanish.