Cacao Tasting

Cacao Tasting Experience

Description:
An immersive, hands-on exploration of cacao in its purest forms.

Taste cacao in different formats—from raw pieces to blended preparations—and discover how its flavor evolves when prepared as a water-based beverage.

Led by Fiorella Richter, this experience connects sensory exploration with a deeper understanding of cacao, its origin, and its role within the value chain.

Duration: 90 minutes

Includes:

  • Tasting of cacao in multiple formats (raw, paste, beverage)
  • Hands-on cacao blending exercise
  • Preparation of cacao as a drink (water-based)
  • Introduction to cacao origin, quality, and processing

Booking

Participation agreement

  • This tasting experience requires a minimum of two participants.
  • Guests are welcome to join with friends, family and other members of their group. Please note that we do not combine individual bookings to form groups.

FAQ

What is the difference between cacao and chocolate?
Cacao refers to the raw ingredient, while chocolate is the processed product. This experience focuses on cacao in its pure form.

Will we prepare cacao ourselves?
Yes, this is a hands-on experience including blending and beverage preparation.

Is this a ceremonial experience?
This is primarily educational and sensory, with elements that acknowledge cacao’s cultural significance. This is not a cacao ceremony.

Is it suitable for beginners?
Yes, no prior experience is required.

What should I bring?
Just yourself and curiosity—everything else is provided.

Reserve this experience