Cacao Tasting
Cacao Tasting Experience
Description:
An immersive, hands-on exploration of cacao in its purest forms.
Taste cacao in different formats—from raw pieces to blended preparations—and discover how its flavor evolves when prepared as a water-based beverage.
Led by Fiorella Richter, this experience connects sensory exploration with a deeper understanding of cacao, its origin, and its role within the value chain.
Duration: 90 minutes
Includes:
- Tasting of cacao in multiple formats (raw, paste, beverage)
- Hands-on cacao blending exercise
- Preparation of cacao as a drink (water-based)
- Introduction to cacao origin, quality, and processing
Reserve at: experiences@kaukawa.com with headline Experience: Name of the experience.
*Reservation with 24 hours of anticipation.
FAQ
What is the difference between cacao and chocolate?
Cacao refers to the raw ingredient, while chocolate is the processed product. This experience focuses on cacao in its pure form.
Will we prepare cacao ourselves?
Yes, this is a hands-on experience including blending and beverage preparation.
Is this a ceremonial experience?
This is primarily educational and sensory, with elements that acknowledge cacao’s cultural significance.
Is it suitable for beginners?
Yes, no prior experience is required.
What should I bring?
Just yourself and curiosity—everything else is provided.