Ceremonial Cacao Bar (250 gr)

1/4 kilo bar (0.5 lbs) 

Our ceremonial cacao is crafted from carefully selected Chuncho cacao beans, a rare variety native to Cusco, Peru. This ancient cacao has been preserved for over 3,000 years by the Matsigenka Indigenous people and local communities. Grown in the lush rainforests beneath the highlands of Machu Picchu, Chuncho cacao thrives at the highest altitudes where cacao can grow. It is known for its exceptional genetic diversity—with the widest range of cultivars—and for having the highest natural cacao butter content of any cacao variety. 

Our cacao paste is made with 70-75% fermented cacao beans, sun-dried, roasted at a low temperature of -90 °C, and all made in Cusco.  

After the manufacturing of our cacao is done, a blessing ritual for the cacao batch is made following the teachings of the Q'ero Nation, the last 'ayllu' or Inca community in Cusco.

The profile of flavour of our cacao includes floral, citric fruit notes, nutty notes, strong cacao flavour, and dark fruit attributes. Learn more about the Wheel of Flavour of Cacao of Excellence to describe the profile of flavour of a cacao paste. 

The storage time of this product is 18 months since its elaboration. It is recommended to keep the cacao at a temperature between 14 Cº and 18 Cº (50ºF to 66ºF) and preferably in a cool and dry place.

IMPORTANT NOTE:

- Shipping: Ordering 5 kg of cacao offers a more cost-effective shipping rate. Please note that due to packaging requirements, a 5 kg box can hold up to 4.5 kg of cacao

- Wholesale price: for orders starting at 15 kg, we offer a wholesale price of $40 USD per kilo across all our ceremonial cacao formats (1 kg, 500 g, and 250 g).
For more information or to place an order, please contact us at info@kaukawa.com.

- Find our LIST PRICE for SHIPPING on this link.

- The suggested minimum order is 5 kg to make shipping more cost-effective.

How to Use Our Ceremonial Cacao

From the heart of the Cusco rainforest, Kaukawa Ceremonial Cacao is a sacred elixir connecting you to the wisdom of the Andes and the spirit of the cacao. Crafted from rare Chuncho cacao beans, grown beneath the sacred mountains near Machu Picchu, this pure cacao invites you to slow down, open your heart, and awaken your senses.

Experience our cacao in many ways — from a traditional ceremonial drink to creative culinary recipes that celebrate both flavour and wellbeing.

DOWNLOAD OUR RECIPE FOR FREE

Ceremonial Cacao Drink

Ingredients (1 serving):

• 30-40 g or two tablespoons of Kaukawa ceremonial cacao

• 300 ml of hot alkaline water

• 3 coca leaves (optional, for authenticity)

• Honey or cinnamon to taste

Preparation:

1. Chop the cacao into small pieces on a wooden board.

2. Place it in your favorite cup or ceremonial vessel.

3. Add a small amount of hot water — just enough to melt the cacao.

4. Whisk slowly and intentionally until smooth and creamy.

5. Add the remaining hot water and stir with gratitude.

6. Set your intention, whisper a prayer, and enjoy this heart-opening brew.

In the Kitchen

Our ceremonial cacao is 100% pure and versatile, perfect for:

• Raw cakes — Blend melted cacao with nuts, dates, and natural sweeteners.

• Healthy desserts — Add depth and richness to mousses, truffles, or puddings.

• Gourmet cuisine — Use cacao in savory sauces, cacao risottos, or fusion dishes.

From sacred rituals to fine dining, Kaukawa Cacao inspires creativity and connection — honoring ancient traditions while nourishing the modern soul.