Dear cacao friends,
We’re excited to share that our new production of ceremonial cacao is ready — crafted with care at origin in Cusco, Peru, and prepared for you to enjoy in its purest form.
This season, we’ve worked to ensure safer delivery and better shipping rates, so that our cacao reaches you fresher and more affordably, wherever you are in the world. Reply to this email with any inquiries — we’re here to help.We can also create aspecial discount code for your communities to share the gift of cacao even wider.
We invite you to reconnect with cacao as it was once shared in Pre-columbian communities along Peru and more South American territories — without sugar, without milk, just the depth of the bean, water, and intention.
- Drink Cacao as Our Ancestors Did
Here’s a simple way to prepare your cup: Ceremonial Cacao Recipe (1 serving)
1. Heat 200-250 ml of filtered water until hot but not boiling.
2. Add 30-35 g of Kaukawa ceremonial cacao .
3.Whisk until smooth and frothy.
4. Add a pinch of chili, cinnamon, or your favorite spice (optional). Add honey if you need it, but we recomend to taste the natural sweet of our cacao.
5. Drink slowly, with gratitude, seeting your intention. Identify the natural notes whithin this variety of cacao. Use the Cacao of Excellence Wheel of Flavour to identify the natural attributes inside our beauitufl chuncho cacao. Floral & fruity? :)
Be ready — our fresh ceremonial cacao is available . Your next cup is waiting!
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With gratitude,
Kaukawa Cacao